Broccoli Rabe, hard to pronouce, yummy to eat!

Probably hard to find too, but the Mr. found some at the local Korean grocery.

Sautee Broccoli Rabe with garlic

I head broccoli Rabe washed and chopped pretty well
5 cloves garlic (We REALLY like garlic in this house) sliced
Olive oil
Hot pepper flakes

• Heat a large skillet on medium
• Place 2-3 table spoons olive oil in skillet when warm add
• Garlic
• Saute briefly
• Add rabe and cook till dark green and wilted

Spaghetti Squash and Broccoli Rabe Melange

I would normally have made this with ricotta and an egg. Since I couldn't I just put everything together and cooked it in the oven anyway.

1/2 Spaghetti Squash (cook ahead of time)
1/2 head sauteed broccoli rabe
2 cups rice cooked
1lb ground beef
1/2 a medium onion chopped
1 tsp ground ginger

• Preheat oven to 350
  
• Cut squash in half and cook at 350 for one hour
• When cool rake with fork into a large bowl
• Add rabe
• Add rice
• Heat 2 tablespoons olive oil in an oven proof skilled
• Saute onions in skillet
• Add ground beef
• Add ginger
• Cook beef thoroughly
  
• Remove beef from skillet and into bowl with slotted spoon
• Pour off grease
• Mix contents of bowl and place in skillet
• Put in oven at 350 for 30-40 minutes to heat